French
Raspberry Chocolate
Charlotte Cake

A homemade ladyfinger cake
filled with smooth chocolate
Bavarian cream, then filled &
topped with fresh raspberries

Make, pipe, and
bake the ladyfinger
biscuits

Prep the ladyfinger
biscuits for Charlotte
cake assembly

Make the raspberry syrup
and the Bavarian
chocolate cream

Begin assembling
the Charlotte cake

Brush the cake with
raspberry syrup

Add the first layer
of chocolate
Bavarian cream

Sprinkle with fresh
raspberries

Add another layer of
chocolate Bavarian cream
and let chill until set

Garnish with fresh
raspberries

Serve and enjoy!

For the full recipe
and more click below!