Quiche Crust
This recipe for easy
quiche crust is made with
butter, which makes it
even more delicious
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First, make the
quiche crust dough
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Next, transfer the
dough to a working
surface and smear
the dough - repeat
2-3 times
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Shape dough into
rectangle, cover
with plastic, and chill
for 2 hours
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On a floured surface,
roll out the cold dough
and cut out a circle
larger than your tart tin
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Line the tart tin and
refrigerate for 30 minutes
For a how-to video
click here
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Blind bake the quiche
crust using weight, beans,
or rice
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And that's it!
Now you can make this
Zucchini Parmesan
Quiche with Ricotta
Cheese...
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...or these Mini Baked
Chocolate Pudding
Hand Pies!
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For the full quiche crust
recipe and more,
click here
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