A passion fruit cheesecake tart made with a Biscoff crust base, filled with the most creamy passion fruit cheesecake batter, & topped with a thin layer of passion fruit jelly
Whisk egg, sugar, & passion fruit over a water bath. Once mixture has changed in color & thickened, remove from heat & whisk until cooled, color has changed, & mixture has grown in volume
Hydrate the gelatin sheet. Bring 1/3 of passion fruit to a boil, remove from heat & whisk in gelatin sheet. Pour mixture over remaining passion fruit & mix to combine