Classic French Lemon
Curd Tart with
Meringue

A classic French lemon curd tart that is creamy, easy, and quick to make! [{ "selector": ".xubma-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ikfge-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Homemade shortbread crust, tangy,
yet creamy lemon curd, and topped
with luscious meringue.

Hope you love it as much as we do!

[{ "selector": ".idzwb-a", "duration": "500ms", "fill": "forwards", "delay": "250ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click Here

Swiss Meringue:

[{ "selector": ".eeubj-a", "duration": "500ms", "fill": "forwards", "delay": "250ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".giaog-a", "duration": "500ms", "fill": "forwards", "delay": "250ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".zirgm-a", "duration": "500ms", "fill": "forwards", "delay": "250ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click Here

Prepare the
Shortbread Crust

Prepare the
lemon curd

[{ "selector": ".cmxsx-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click Here

Fill the tart
with lemon
curd

Prepare the Swiss Meringue

Fill a piping bag with a fluted tip for this gorgeous result [{ "selector": ".jdxjw-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".zaplf-a", "duration": "500ms", "fill": "forwards", "delay": "750ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click Here

Et Voilá!

That's it! It's really that simple! [{ "selector": ".isxqf-a", "duration": "500ms", "fill": "forwards", "delay": "250ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".zncdk-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click Here

Optional:
Brown the meringue

Use a culinary torch to add some extra pizzazz & flavor! Click Here

Check out this recipe
& more at
CookWithBelula.com

[{ "selector": ".alrxt-a", "duration": "500ms", "fill": "forwards", "delay": "250ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] View the full recipe!

Classic French Lemon
Curd Tart with
Meringue

Homemade shortbread crust, tangy,
yet creamy lemon curd, and topped
with luscious meringue.

Hope you love it as much as we do!

Swiss Meringue:

Lemon Curd:

Ingredients:

powdered sugar

egg whites

unsalted butter

salt

lemon juice

lemon zest

granulated sugar

egg yolks

1 shortbread crust

Prepare the
Shortbread Crust

You can find our shortbread
crust recipe here

Prepare the
lemon curd

Fill the tart
with lemon
curd

Prepare the Swiss Meringue

Et Voilá!

Optional:
Brown the meringue

Check out this recipe
& more at
CookWithBelula.com

Classic French Lemon Curd Tart with Meringue

Homemade shortbread crust, tangy, yet creamy lemon curd, and topped with luscious meringue. Hope you love it as much as we do!

Swiss Meringue:

Lemon Curd:

Ingredients:

powdered sugar

egg whites

unsalted butter

salt

lemon juice

lemon zest

granulated sugar

egg yolks

1 shortbread crust

Prepare the Shortbread Crust

You can find our shortbread crust recipe here

Prepare the lemon curd

Fill the tart with lemon curd

Prepare the Swiss Meringue

Et Voilá!

Optional: Brown the meringue

Check out this recipe & more at CookWithBelula.com

Classic French Lemon
Curd Tart with
Meringue

Homemade shortbread crust, tangy,
yet creamy lemon curd, and topped
with luscious meringue.

Hope you love it as much as we do!

Prepare the
Shortbread Crust

You can find our shortbread
crust recipe here

Prepare the
lemon curd

Fill the tart
with lemon
curd

Optional:
Brown the meringue

Check out this recipe
& more at
CookWithBelula.com