Traditional Gateau Basque Cake

Traditional
Gateau Basque Cake

Gateau Basque is a traditional
dessert from the French
Basque region typically filled
with black cherry jam and
vanilla pastry cream

This Basque cake recipe has a
flaky dough filled with pastry
cream and cherry jam with a mild
lemony flavor

Step One: Make the
dough for the Gateau
Basque cake

Step Two: Make the
vanilla pastry cream

Step Three: Place the
first layer of dough into
the tart pan

Step Four: Cover the
bottom of the tart
with a thin layer of
cherry jam

Step Five: Top the
cherry jam with the
pastry cream

Step Six: Top the tart
with a layer of pastry
dough

Step Seven: Bake the
Gateau Basque

For the full recipe and
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