Bugnes Lyonnaises
(New Orleans-Style
Beignets)

Made to celebrate carnival,
these bugnes lyonnaises -
known as New Orleans-style beignets - use no yeast, are
flavored with lemon, deep-
fried, then covered in sugar.

Step One: Prepare
the bugnes dough

Step Two: Roll out
the bugnes dough

Step Three: Cut the
bugnes dough

Step Four: Shape the
bugnes dough

Step Five:
Fry the
bugnes

Step Six: Roll the
bugnes in sugar

Step Seven: Enjoy!

Wanna mix things up?
Toss them in powdered
sugar instead of
granulated!

For the full recipe
and more sweet treats
Click below!

Can't wait for you to
try it!

Try it out and let us
know what you think!