French Vanilla Apple
Yogurt Bundt Cake

The apples give this yogurt
cake recipe that extra moist
and delicious flavor. This
super easy recipe calls for a
whisk and one bowl for easy clean up!

Ingredients:
- Plain Yogurt
- All-Purpose Flour
- Sugar
- Olive Oil
- Eggs
- Baking Powder
- Vanilla Beans
- Salt
- Golden or Elstar Apples

To Garnish: Melted Butter & Sugar

Mix the yogurt with the
eggs and the olive oil until
combined. Add the grated
vanilla bean.

Add the dry ingredients
and mix until combined.
Then, fold in 2 apples cut into small cubes.

Cover the bottom of the
pan with the remaining
apples thinly sliced, and
brush with melted butter

Fill the cake tin with
the cake batter and
spread evenly

Bake until golden brown

Let the cake sit about 10
minutes, then unmold, brush the
top with melted butter, sprinkle
with sugar, and broil until the
apples on the top have
caramelized

Remove from the oven
and let it cool down at
room temperature on a
wire rack

So easy
&
delicious!

Get the recipe
and more
here