Simple Almond
Paste Coffee Cake

Such an easy treat to prepare,
this cake is made using almond
paste instead of almond flour,
which makes it extra moist and
fluffy. It can also be made
gluten-free!

Ingredients:
- Almond Paste
- All-Purpose Flour
- Eggs
- Cornstarch
- Eggs
- Unsalted Butter
- Rum (optional)

For Baking: Sliced Almonds

Butter the cake tin then
line the tin with sliced
almonds, covering the
bottom & the edges of
the tin

Melt the butter & set
aside. Sift the flour &
cornstarch & set aside

Using the paddle
attachment, smooth out
the almond paste with 1
egg

Once smooth, add
the rest of the eggs one
at a time and mix

Mix the melted butter
into the almond cake
batter, then fold in the
flour/cornstarch until
combined

Pour the almond paste
cake batter into the cake
tin. Bake until the cake is
golden & completely set

Once you have removed
the cake from the oven, let
it sit for 2 minutes, then
turn the tin over a wire
rack & remove the tin

Let it cool
completely before
you eat it. Enjoy!

Get the recipe
and more
here